More permanacy (or just an excuse to spend money)

I did not have a weighing scale for baking before this. While it did cross my mind to buy one, I always hesistated because at the back of my head was the thought that I did not know if I'll move or stay in Australia. So all this while, I survived by finding receipes that use gave the quantity in cups instead of weight. Sometimes that meant trawlling the web for suitable ones, especially because many cake receipes are in grams etc. And with the butter, I often bought 1 block (250g), and fractionated it to roughly guess the weight. Perhaps that's why my baked goods were never super, haha (just an excuse)

So with the results that I will go to Bankstown Hospital next year (provided I do not fail my exams), I set out to finally buy a weighing scale and a proper muffin tray.


This supposed to be an egg tart, not terribly successful. Haha